Skim Milk Powders
High-protein, low-fat powders designed to fortify and nourish. Sourced from grass-fed Irish herds and fully traceable from pasture to product, they deliver the purity, consistency and quality your formulations rely on.
- Grass-fed Irish Cows
- Non-GMO Project Verified
- Full Traceability
- Farmed with regenerative practices
Key Benefits
Authentic milky flavour with no off-notes.
No compromise under high-temperature processing.
Rapid dispersion in hot or cold applications.
Versatile across blending methods, ideal for diverse formulations.
STANDARDS WE SET STANDARDS WE EXCEED
Our skim milk powders are produced using advanced spray-drying technology and stringent quality controls. Every batch is thoroughly tested for nutritional composition, microbiological safety and functional performance, all underpinned by ISO certification and full compliance with international food safety standards.
WHERE OUR POWDERS WORK BEST
Skim Milk Powder
Boosts protein and creates smooth, creamy texture in chocolate, sweets and treats without adding fat.
Skim Milk Powder
Strengthens nutrition in baked goods while keeping fat low, ideal for applications needing high-quality, protein-rich ingredients with delicious dairy flavour.
Skim Milk Powder
Enriches yogurts, cheeses and cultured dairy with high-quality protein and low fat. Builds body, boosts nutrition and maintains clean dairy taste.
Ready-to-Mix Skim Milk Powders
Provides a convenient and versatile solution with consistent quality and ease of use across a variety of beverages.
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EXPLORE OUR PORTFOLIO
Our diverse range of Irish cheeses and functional cheese solutions, crafted for consistent quality and flavor. Perfect for processed foods, meal solutions, pizza, and culinary creations requiring tailored melt and texture properties.
Made from fresh skimmed milk, our Rennet and Acid Caseins deliver dependable performance across dairy and dairy-analogue applications, from stretch and melt in processed cheese to stable emulsification in high-protein beverages.
Built from fresh, pasteurised whey, Profile™ delivers dependable nutrition and functional performance at scale. Used across chocolate, bakery, snacks, beverages and infant nutrition. Available in flexible bulk and 25 kg formats to suit every operation.
From sweet cream and lactic butters to premium butteroil, our milk fat ingredients are made from grass-fed Irish dairy and built to perform. They deliver rich flavour, reliable functionality and exceptional mouthfeel across confectionery, bakery and broader food applications. Fresh cream is available in bulk, fully traceable from pasture-based farms in the southwest of Ireland.